HACCP

	Curso sombre Precedimientos de Control Sanitario para el Procesamiento de Pescados y Mariscos Code: SGR 122 Price: $25.00 Quantity in Basket: none
	Fish & Fisheries Products Hazards and Controls Guide (FDA Guide) Code: SGR 121 Price: $20.00 Quantity in Basket: none
	HACCP: Hazard Analysis Critical Control Point Training Curriculum Code: SGR 120 Price: $20.00 Quantity in Basket: none
	HACCP: Programa de Capacitacion en Analisis de Peligros y Puntos Criticos de Control Code: SGR 125 Price: $20.00 Quantity in Basket: none
	Sanitation Control Procedures for Processing Fish and Fishery Products Code: SGR 119 Price: $25.00 Quantity in Basket: none